In the heart of Naples, amidst the rich history and culinary traditions, I embarked on a journey that has not only enriched my own skills but now allows me to share the warmth and joy of pizza-making with others. Having successfully completed a comprehensive course in Naples, the birthplace of pizza, I have honed my skills to perfection and am ready to pass on the secrets of crafting the perfect pie.
My time in Naples was not just about learning the technicalities of dough, sauce, and toppings, but it was a cultural immersion into the soul of pizza-making. The bustling streets, the aroma of wood-fired ovens, and the passion of the local pizzaiolos have left an indelible mark on my approach to creating not just pizzas but experiences that warm the heart.